Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Vegetables

Smoked Vegetables Made Simple: the best Guide For Beginners

A vibrant medley of fresh, seasonal vegetables infused with a deep, smoky flavor. This dish brings out the natural sweetness of the vegetables while adding a subtle char and complexity from the smoking process. Ideal as a hearty side dish or a topping for salads, pasta, or grain bowls, these smoked vegetables offer a delicious, plant-based twist to any meal.

  • Total Time: 80 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • Vegetables:
    • 2 medium zucchinis, sliced into rounds or half-moons
    • 1 red bell pepper, seeded and cut into strips
    • 1 yellow bell pepper, seeded and cut into strips
    • 1 large red onion, peeled and cut into wedges
    • 2 carrots, peeled and sliced diagonally
    • 8 ounces mushrooms (such as cremini or button), halved or quartered
  • Seasonings & Oil:
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon smoked paprika
    • ½ teaspoon garlic powder
    • Optional: A few sprigs of fresh thyme or rosemary for added herbal notes

Instructions

  • Prep the Vegetables:
    Wash and cut all the vegetables as indicated. Ensure the pieces are uniformly sized for even cooking.

  • Season:
    In a large bowl, toss the vegetables with olive oil, salt, pepper, smoked paprika, garlic powder, and any optional herbs. Make sure each piece is well coated.

  • Prepare the Smoker:
    Preheat your smoker to 225°F (107°C). Choose wood chips such as hickory, applewood, or mesquite to complement the vegetables’ flavors.

  • Arrange and Smoke:
    Place the seasoned vegetables in a single layer on a smoker-safe tray or in a grill basket. Insert into the smoker and cook for about 45–60 minutes. Stir halfway through to promote even smoking and tenderness.

  • Finish and Serve:
    Once the vegetables are tender and infused with a robust smoky flavor, remove them from the smoker. Taste and adjust seasonings if necessary. Serve warm as a side dish or incorporate into your favorite recipes.

Notes

  • Smoking time can vary depending on the type and size of the vegetable cuts.
  • Experiment with different types of wood chips for unique flavor profiles.
  • This dish is versatile—try adding a drizzle of balsamic glaze or a sprinkle of fresh herbs before serving for an extra layer of flavor.
  • Author: Khadija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Smoking
  • Cuisine: American / Barbecue
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 6 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Find it online: https://quickyfoodrecipe.com/smoked-vegetables-made-simple-the-best-guide-for-beginners/