Preheat Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter & Sugars:
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy. Stir in the peanut butter and vanilla extract until smooth.

Add Eggs:
Incorporate the eggs one at a time, beating well after each addition until fully combined.

Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix the Dough:
Gradually add the dry ingredients to the butter mixture, stirring gently until just combined. Fold in the chocolate chips evenly.

Shape Cookies:
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake:
Bake in the preheated oven for 10–12 minutes or until the edges are set and lightly golden. The centers may appear slightly soft, but they will firm up as the cookies cool.

Dust with Powdered Sugar:
Remove the cookies from the oven and, while still warm, generously dust them with powdered sugar.

Cool & Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.