Can I Use Another Cheese Besides Velveeta?

Yes, but keep in mind that other cheeses may not melt as smoothly. If you’re using natural cheese, blend it with a bit of cream cheese or milk to help achieve a similar consistency.

How Long Can the Dip Sit Out Safely?

The USDA recommends that perishable foods should not sit out for more than 2 hours at room temperature. Keep the dip warm in a slow cooker or reheat it as needed.

Can I Make This Dip Ahead of Time?

Absolutely! You can prepare the dip up to a day in advance and reheat it when you’re ready to serve. Just store it in the refrigerator in an airtight container and follow the reheating tips mentioned earlier.

What Can I Serve with This Dip Besides Chips?

Get creative! Serve it with soft pretzels, veggie sticks, toasted baguette slices, or even pour it over a baked potato. The possibilities are endless.

How Can I Make the Dip Spicier?

Adding diced jalapeños, a pinch of cayenne pepper, or a splash of hot sauce can take the heat up a notch. You can also use spicy chili or Rotel with green chilies for extra kick.

Can I Double the Recipe for a Large Crowd?

Yes! This recipe is easily scalable. Just make sure you have a big enough slow cooker or pot to handle the volume, and adjust cooking times as needed.

How to Make Velveeta Chili Cheese Dip At once Will Love

Ingredients

Scale

1 lb (16 oz) Velveeta cheese, cubed
1 can (15 oz) chili (no beans or with beans, depending on preference)
1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
Optional toppings: chopped green onions, jalapeños, or a dollop of sour cream

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Instructions

Prepare the Ingredients: Cube the Velveeta cheese into small pieces for easier melting.
Combine in a Saucepan: In a medium saucepan, combine the cubed Velveeta, canned chili, and diced tomatoes with green chilies.
Heat and Melt: Cook over medium heat, stirring frequently, until the cheese is fully melted and the mixture is smooth and creamy (about 10-15 minutes).
Serve: Transfer the dip to a serving bowl. Garnish with optional toppings like chopped green onions or jalapeños. Serve warm with tortilla chips, crackers, or veggie sticks.

Notes

Spice Level: For a spicier dip, use hot chili or add a dash of hot sauce.
Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Author: Khadija
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Appetizer/Snack
Method: Stovetop or Slow Cooker
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 tbsp
Calories: 120 kcal
Sugar: 3g
Sodium: 480mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg