Can I Reuse the Bones for a Second Batch?

Yes! You can reuse bones for a weaker second batch , but the gelatin content will be lower.

How Often Should I Drink Bone Broth?

For health benefits, aim for 1-2 cups per day . More if you're using it for gut healing or joint health.

Absolutely! Bone broth is great for kids and pets. Just skip the onions and excess salt if serving to pets.

Scale

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Prepare the bones
- If using raw bones, roast them at 400°F (200°C) for 30 minutes to enhance flavor.
- If using a leftover chicken carcass, remove excess meat but keep skin, cartilage, and any small bones.
Combine ingredients
- Place chicken bones in a large pot, slow cooker, or Instant Pot.
- Add water, apple cider vinegar, and chopped vegetables.
Bring to a boil
- Heat over medium-high heat until it reaches a gentle boil.
- Skim off any foam or impurities that rise to the top.
Simmer slowly
- Stovetop: Reduce heat to low and simmer for 12-24 hours.
- Slow Cooker: Cook on low for 12-24 hours.
- Instant Pot: Use the “Soup” function and pressure cook for 4 hours.
Strain the broth
- Remove large bones and vegetables using tongs or a slotted spoon.
- Pour broth through a fine-mesh strainer into a clean bowl or large container.
Cool and store
- Let the broth cool slightly before transferring it into glass jars or storage containers.
- Refrigerate for up to 5 days or freeze for up to 6 months.

For a more gelatinous broth, use chicken feet, wings, and necks, as they contain high amounts of collagen.
If your broth tastes too bland, add salt, lemon juice, or fresh herbs before serving.
To remove excess fat, refrigerate the broth overnight and skim off the hardened fat layer before reheating.
Freeze broth in ice cube trays for easy portioning and quick use in recipes.