Can I make this Easter Bunny Punch ahead of time?

Yes! Mix everything except the ginger ale/sparkling water and grenadine ahead. Add those just before serving so your fizz stays fabulous.

What can I use instead of grenadine?

Try cherry or cranberry juice for a similar look. You can even skip it—your punch will still be delicious.

Absolutely—add a splash of vodka, prosecco, or white rum to individual glasses. Keep it kid-friendly in the main bowl, though!

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Prepare the Punch Base:
In a large pitcher or punch bowl, mix together the lemon-lime soda, pineapple juice, orange juice, lemonade, and coconut milk (if using). Stir gently.
Add the Fizz:
Right before serving, pour in the ginger ale or sparkling water to give it a refreshing sparkle. Stir lightly to maintain bubbles.
Create a Gradient Effect (Optional):
Slowly drizzle grenadine into the punch without stirring, allowing it to sink to the bottom for a beautiful ombré look.
Garnish:
Float mini marshmallows, bunny-shaped lemon slices, and mint sprigs on top. Add candy bunnies or edible flowers for extra whimsy.
Serve:
Ladle into glasses and serve with colorful paper straws for a festive touch.

Want to make it sugar-free? Use diet soda or naturally sweetened juices.
To keep it cool without watering it down, freeze some of the punch base in ice cube trays ahead of time.
For adults: Feel free to spike individual servings with vodka, rum, or prosecco.
Make ahead tip: Mix all ingredients except the fizzy ones and grenadine. Add those just before serving.