Step 1: Cook the Orzo

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add orzo and toast for 1-2 minutes, stirring frequently, until lightly golden.
3. Pour in chicken broth, bring to a boil, then reduce heat and let it simmer for 10 minutes until the orzo is tender and most of the liquid is absorbed.

Step 2: Cook the Shrimp

1. In another pan (or in the same skillet after removing orzo), melt butter over medium-high heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add shrimp, season with salt, pepper, paprika, and red pepper flakes, and cook for 2-3 minutes per side until pink and opaque.
4. Stir in lemon juice and remove from heat.

Step 3: Combine & Serve

1. Add cooked shrimp to the orzo. Stir in cherry tomatoes, baby spinach, Parmesan, lemon zest, and Italian seasoning.
2. Toss everything together until well combined and spinach is wilted.
3. Garnish with fresh parsley and serve warm.