Step 1: Prepare the Marinade

1. In a large mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, and all the spices until smooth.
2. Add the chicken thighs and coat them thoroughly with the marinade. Cover and refrigerate for at least 4 hours (overnight is best for deep flavor).

Step 2: Cook the Chicken

1. Grill Method: Preheat the grill to medium-high heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through.
2. Stovetop Method: Heat a large skillet over medium-high heat and cook the chicken for 6-8 minutes per side until slightly charred.
3. Oven Method: Preheat the oven to 400°F (200°C) and bake the chicken on a lined baking sheet for 25-30 minutes, flipping halfway through.

Step 3: Let It Rest & Slice

1. Once the chicken is cooked, remove it from the heat and let it rest for 5 minutes before slicing it into thin strips.

Step 4: Assemble the Bowl

1. Choose your base (rice, quinoa, or salad greens) and place it in a bowl.
2. Add the sliced chicken shawarma on top.
3. Arrange the cucumbers, tomatoes, pickled onions, and feta cheese around the bowl.
4. Drizzle with garlic sauce and sprinkle with fresh parsley.

Step 5: Serve & Enjoy!

• Grab a fork, mix everything together, and enjoy this flavor-packed Chicken Shawarma Bowl!