Can I Make Chicken Parmesan Rolls Ahead of Time?

Absolutely! You can assemble the rolls up to a day in advance and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if they’re cold from the fridge.

Can I Freeze Chicken Parmesan Rolls?

Yes, you can freeze them before or after baking. If freezing before baking, assemble the rolls but don’t add the sauce and cheese until you’re ready to cook. If freezing after baking, let them cool completely and store in a freezer-safe container.

What’s the Best Cheese to Use?

Mozzarella is the classic choice, but you can also use provolone, fontina, or even a mix of cheeses for extra flavor.

How Do I Make the Rolls Crispy?

For extra crispiness, double-bread the rolls and make sure they’re well-coated with olive oil or cooking spray before baking. You can also broil them for the last 2-3 minutes of cooking.

How To Make A quick Chicken Parmesan Rolls:Step-by-Step

Ingredients

Scale

4–6 thin chicken breast cutlets
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup marinara sauce (plus extra for serving)
1 cup breadcrumbs
2 eggs (beaten)
1 tbsp Italian seasoning
1 tsp garlic powder
Salt and pepper (to taste)
Olive oil or cooking spray (for baking)
Fresh basil (optional, for garnish)

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Instructions

Prepare the Chicken:
- If your chicken cutlets are thick, slice them horizontally or pound them thin using a meat mallet. Season both sides with salt, pepper, garlic powder, and Italian seasoning.
Stuff and Roll:
- Lay each cutlet flat and sprinkle mozzarella and Parmesan cheese in the center. Roll the chicken tightly, starting from one end. Secure with toothpicks if needed.
Bread the Rolls:
- Dip each roll into the beaten eggs, then coat evenly with breadcrumbs. Place on a baking sheet lined with parchment paper. Lightly spray or drizzle with olive oil.
Bake:
- Bake at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.
Add Cheese and Sauce:
- Remove from the oven, top each roll with a spoonful of marinara sauce and a sprinkle of mozzarella cheese. Bake for another 5 minutes, or until the cheese is melted and bubbly.
Serve:
- Garnish with fresh basil and serve with extra marinara sauce on the side.

Notes

Make Ahead: Assemble the rolls up to a day in advance and refrigerate until ready to bake.
Freezing: Freeze unbaked rolls for up to 2 months. Thaw in the fridge before baking.
Substitutions: Use gluten-free breadcrumbs for a gluten-free version or almond flour for a low-carb option.

Author: Khadija
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American
Diet: Gluten Free

Nutrition

Serving Size: 1 roll
Calories: 320 kcal
Sugar: 3g
Sodium: 480mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 34g
Cholesterol: 125mg