Can I Make These Ahead of Time?

Absolutely! These pinwheels are perfect for meal prep or party planning. You can make them ahead of time by assembling the pinwheels, then freezing them before baking. When you’re ready to enjoy them, just pop them in the oven – no need to thaw!

What Type of Dough Works Best?

Puff pastry is the top choice for a flaky, crispy texture. However, you can also use crescent roll dough or even pizza dough for a different feel. Crescent roll dough is softer and fluffier, while pizza dough gives a chewier bite.

How Long Do They Stay Fresh?

Once baked, these pinwheels can be stored in an airtight container in the fridge for up to 3 days. They also freeze beautifully for up to 2 months. Just reheat in the oven for that fresh-baked flavor!

Can I Use Different Cheeses?

Yes! While mozzarella is the go-to for that classic pizza stretch, feel free to mix it up. Cheddar, provolone, gouda, or even pepper jack can add a new twist to the flavor profile.

Are They Suitable for Vegetarians?

Absolutely! As long as you stick to the basic cheese and garlic ingredients, they’re vegetarian-friendly. Just make sure any additional toppings are veggie-based.

Can I Make Them Gluten-Free?

Yes! Simply use a gluten-free puff pastry or dough alternative. Most supermarkets carry gluten-free options nowadays, making it easy to adapt this recipe.

How To Make a quick Cheesy Garlic Pizza Pinwheels

Ingredients

Puff Pastry Sheet: 1 (thawed)
Mozzarella Cheese (shredded): 1 cup
Garlic (minced): 2 cloves
Butter (melted): 2 tablespoons
Italian Seasoning: 1 teaspoon
Salt: ¼ teaspoon (optional)
Marinara Sauce (for dipping): Optional

Optional Add-Ons for Extra Flavor:

Pepperoni Slices
Parmesan Cheese (grated)
Red Chili Flakes
Fresh Basil (chopped)

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Instructions

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Puff Pastry:
- Lay the thawed puff pastry sheet flat on a clean surface. Use a rolling pin to smooth out any creases.
Make the Garlic Butter:
- In a small bowl, mix the melted butter and minced garlic. Brush this mixture evenly over the puff pastry.
Add Cheese and Seasoning:
- Sprinkle the shredded mozzarella cheese evenly over the garlic butter layer. Add Italian seasoning and a pinch of salt for flavor.
Roll It Up:
- Carefully roll the puff pastry from one end to the other, forming a tight log. Be gentle to keep the filling intact.
Cut into Pinwheels:
- Using a sharp knife, slice the rolled pastry into 1-inch thick pinwheels. Arrange them on the prepared baking sheet, leaving space between each piece.
Bake to Perfection:
- Bake for 15-20 minutes or until golden brown and crispy. Keep an eye on them to avoid burning.
Cool and Serve:
- Let the pinwheels cool slightly before serving. Enjoy them with marinara sauce for dipping!

Notes

Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Freezing: Freeze unbaked pinwheels on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Customization: Feel free to customize with your favorite toppings like pepperoni, olives, or even a spicy twist with chili flakes.

Author: Khadija
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Nutrition

Serving Size: 1 pinwheel
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg