Sauté Shrimp:
In a large skillet, heat olive oil and butter over medium-high heat. Add shrimp, season with salt, pepper, and paprika. Cook 1–2 minutes per side until just pink. Remove shrimp and set aside.

Sauté Garlic & Toast Orzo:
In the same skillet, reduce heat to medium. Add minced garlic and stir for 30 seconds until fragrant. Add orzo and stir to lightly toast for about 2 minutes.

Simmer:
Pour in chicken broth. Stir and bring to a simmer. Cook uncovered, stirring occasionally, for 8–10 minutes until orzo is tender and liquid is mostly absorbed.

Make it Creamy:
Stir in heavy cream and Parmesan cheese. Let simmer for 2 more minutes to thicken.

Add Shrimp & Spinach:
Return shrimp to the skillet along with spinach if using. Stir until spinach wilts and everything is well combined. Squeeze lemon juice over the top.

Finish & Serve:
Garnish with fresh parsley and red pepper flakes if desired. Serve warm and enjoy!