Are Earl Grey Cookies Caffeinated?

Yes, but only slightly. Earl Grey tea contains a moderate amount of caffeine, so your cookies will have a small caffeine kick. However, it’s not enough to keep you up at night, especially if you limit yourself to one or two cookies.

Can I Use Different Types of Tea?

Absolutely! While Earl Grey is the classic choice, you can experiment with other teas like chamomile, matcha, or chai. Each type brings its own unique flavor to the cookies, so feel free to get creative.

Do I Need Special Equipment to Make Earl Grey Cookies?

Nope! The recipe is straightforward and requires basic baking tools like a mixer, rolling pin, and baking sheet. If you don’t have a food processor to grind the tea leaves, a mortar and pestle or spice grinder works just as well.

Can I Freeze the Dough?

Yes, freezing the dough is a great way to prepare ahead of time. Just wrap the dough tightly in plastic wrap and store it in a freezer-safe bag. When you’re ready to bake, let it thaw slightly and proceed as usual.

What’s the Best Way to Grind Earl Grey Tea Leaves?

A spice grinder or food processor will give you a fine, even texture. If you prefer a more hands-on approach, a mortar and pestle works, too. Just make sure the tea is ground finely to blend seamlessly into the dough.

Why Are My Cookies Spreading Too Much?

Spreading cookies are often the result of overly soft butter or skipping the chilling step. To prevent this, always chill your dough before baking and ensure your butter is just softened—not melted.

How To Make Delicious Earl Grey Cookies In a rapid Steps

Ingredients

Unsalted Butter (softened): 1 cup
Granulated Sugar: 1/2 cup
Brown Sugar: 1/4 cup
All-Purpose Flour: 2 cups
Finely Ground Earl Grey Tea Leaves: 2 tablespoons
Vanilla Extract: 1 teaspoon
Salt: 1/4 teaspoon

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Instructions

Preheat & Prepare:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter & Sugars:
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. Stir in the vanilla extract.
Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, finely ground Earl Grey tea leaves, and salt.
Mix Together:
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Avoid overmixing to keep the dough tender.
Form Cookies:
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon.
Bake:
Bake in the preheated oven for 10-12 minutes or until the edges turn a light golden brown.
Cool & Serve:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Tea Quality: Use a high-quality Earl Grey tea and grind it finely to ensure an even flavor infusion.
Mixing Tip: Stir the dry ingredients into the wet just until incorporated to maintain a tender texture.
Optional Touch: For an extra elegant presentation, dust the cooled cookies lightly with powdered sugar or drizzle with a lemon glaze.

Author: Khadija
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Cookies / Baked Goods
Method: Baking
Cuisine: American / Tea-Infused
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie (≈30 g)
Calories: 130 kcal
Sugar: 6.5 g
Sodium: 24 mg
Fat: 7.5 g
Saturated Fat: 4.1 g
Unsaturated Fat: 3.4 g
Trans Fat: 0 g
Carbohydrates: 16.5 g
Fiber: 0.3 g
Protein: 1.5 g
Cholesterol: 20 mg