Can I Use Chicken Thighs Instead?

Yes! Chicken thighs work great too. Just adjust the cooking time slightly, as they can take a bit longer to cook.

How Do I Prevent the Chicken from Drying Out?

Cover the dish with foil during the first half of baking and avoid overcooking.

Yes, but it's best frozen before baking. Assemble everything, cover tightly, and freeze for up to 2 months.

A creamy, thick Caesar dressing works best. Look for ones made with real Parmesan and garlic for optimal flavor.

Yes! Use a dairy-free Caesar dressing and nutritional yeast instead of Parmesan for a similar cheesy vibe.

Scale

Main Ingredients:

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Preheat and Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with non-stick spray or olive oil.
Season the Chicken:
- Pat the chicken breasts dry with paper towels.
- Season both sides with garlic powder, onion powder, black pepper, and salt (if needed).
Make the Caesar Sauce:
- In a bowl, mix 1 cup Caesar dressing with ½ cup sour cream (optional for extra creaminess).
- Stir until well combined.
Coat the Chicken:
- Place the seasoned chicken breasts in the prepared baking dish.
- Spoon the Caesar sauce mixture over the chicken, spreading it evenly to coat each piece.
Add Parmesan Topping:
- Sprinkle 1 cup grated Parmesan cheese evenly over the sauced chicken breasts.
- This will form a golden, crispy crust as it bakes.
Bake the Chicken:
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F (74°C)).
- If the top isn’t golden enough, switch to the broiler setting for the last 2-3 minutes, watching closely to avoid burning.
Garnish and Serve:
- Remove from the oven and let the chicken rest for about 5 minutes.
- Garnish with fresh chopped parsley before serving.
- Pair with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.

If you prefer a healthier version, use Greek yogurt instead of sour cream.
This dish can be prepared ahead of time. Simply assemble and refrigerate, then bake when ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
For an extra crispy topping, add ½ cup panko breadcrumbs mixed with Parmesan before baking.