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If your days have been feeling a little too… well, Monday-ish, it might be time for a mini tropical escape. And what better way to channel that vacation energy than with a glass of Bahama Breeze Delight, straight from the vibrant spirit of La Brisa San Diego? Whether you’re unwinding after a long day of emails and errands or planning your next girls’ night in, this cocktail is like a staycation in a glass—no passport required.

Why You’ll Love This Bahama Breeze Delight from La Brisa San Diego

Imagine sipping something cool and fruity, the kind of drink that instantly transports you to a sunny beach—even if you’re standing in your kitchen in fuzzy slippers. That’s the charm of this Bahama Breeze Delight. It’s quick, it’s fun, and it’s bursting with flavor. Plus, it has just the right balance of sweet and citrusy tang. One sip, and you’re practically hearing steel drums.

Ingredients

Here’s what you’ll need to bring this breezy beauty to life:

2 oz coconut rum
1 oz pineapple juice
1 oz orange juice
½ oz grenadine
½ oz lime juice
Crushed ice
Pineapple wedge & cherry for garnish

How to Make Bahama Breeze Delight

Step 1: Shake it up.
In a shaker, combine coconut rum, pineapple juice, orange juice, lime juice, and a generous scoop of ice. Think of it as a tropical flavor party—and everyone’s invited.

Step 2: Pour & chill.
Strain the mix into a tall glass filled with crushed ice. Already looking dreamy, right?

Step 3: The pretty pour.
Slowly drizzle in the grenadine—it’ll sink to the bottom and give your drink that gorgeous sunset-layered effect.

Step 4: Garnish & go.
Top with a pineapple wedge and cherry. (Yes, go full tiki-bar if you want to.)

Step 5: Sip. Relax. Repeat.
Now all you need is a beach playlist and maybe a little breeze from a nearby fan.

Quick Tips to Elevate Your Island Cocktail Game

No coconut rum? Regular rum will do in a pinch, just toss in a splash of coconut milk or coconut extract for that tropical twist.
Want it frozen? Toss everything (except the grenadine) into a blender with crushed ice for a frozen slush version!
Too sweet? Add a dash more lime juice to balance the flavors.

And remember: this drink doesn’t ask for perfection. It’s all about the vibe.

A Little Backstory (Because Every Great Drink Has One)

This recipe has become my go-to when I want to impress friends without actually doing too much—because let’s be honest, the last thing we need is another complicated drink. I first stumbled upon a similar cocktail during a happy hour by the bay in San Diego—specifically at La Brisa San Diego, where the drinks are cold, the ambiance is warm, and the conversation flows. I knew I had to recreate it. And now? It’s a favorite at every get-together.

Can I make Bahama Breeze Delight in a pitcher for a party?

Absolutely! This cocktail is a crowd-pleaser, so it’s perfect for batching. Just multiply the ingredients by the number of servings you need (e.g., for 8 servings, use 16 oz coconut rum, 8 oz each pineapple and orange juice, etc.). Mix everything except the grenadine in a large pitcher. When serving, pour over individual glasses of crushed ice and then add the grenadine last for that gorgeous layered effect.

Can I prep it ahead of time?

You can mix the juices and coconut rum ahead of time and store them in the fridge in a sealed container for up to 24 hours. Just give it a quick shake or stir before serving. Add the grenadine and garnish right before serving so you don’t lose that fresh, fruity look.

What if I don’t like coconut rum?

No worries! You can swap coconut rum for white rum or spiced rum—each adds a different character to the drink. If you still want that tropical coconut note, a splash of coconut water or a hint of coconut extract does the trick. Prefer zero coconut? Just go with a fruity rum base and enjoy a slightly different but still delicious version.

Is Bahama Breeze Delight sweet or tart?

Great question! It’s definitely more on the sweet and fruity side, thanks to the pineapple juice, orange juice, and grenadine. But the lime juice adds a touch of tartness to keep it balanced and refreshing. If you prefer your drinks more citrusy or less sweet, just add a bit more lime juice or use unsweetened pineapple juice.

Is this drink strong?

It’s what we call a “vacation strong.” Not too light, not too wild—just enough kick to help you relax and unwind. Of course, you can adjust the coconut rum to suit your vibe. Want it lighter? Use 1 oz rum and more juice. Want a stronger island breeze? Bump it up to 2.5 oz—but sip responsibly, beach bum!

Can I use bottled lime juice instead of fresh?

You can, but fresh lime juice makes a noticeable difference in the flavor. It adds that crisp, zesty brightness that cuts through the sweetness just right. If bottled is all you’ve got—no judgment! Just try to use a good-quality one without added sugar.

What food pairs well with Bahama Breeze Delight?

This cocktail is a natural partner for light, tropical-inspired dishes like grilled shrimp, jerk chicken, coconut rice, or fresh fruit skewers. It also plays nicely with appetizers like mango salsa, guacamole, or even spicy chicken wings. Think beachy, breezy, and a little bold.

Whether you’re soaking up sunshine on the deck or just dreaming of a beach from your office window, the Bahama Breeze Delight is your delicious escape route. It’s a little splash of paradise, straight from La Brisa San Diego, with a twist of fun and a whole lot of flavor.

Ready to feel that island breeze? 🍍🌴